12 Section
16 HoursThis course provides participants with the foundational knowledge and practical skills required to perform shipboard steward duties safely, hygienically and professionally. It covers food and beverage service, food safety, accommodation housekeeping, laundry, stores handling and workplace safety, with reference to relevant MLC, 2006 provisions, Codex food hygiene principles and ship sanitation guidance.
Upon successful completion of the course, participants will be able to:
1. Explain shipboard steward duties and demonstrate professional conduct and effective communication.
2. Apply personal hygiene and safe food handling practices, including contamination and allergen controls.
3. Receive, store and rotate food supplies using appropriate checks and records.
4. Demonstrate hygienic food and beverage service and routine mess room operations.
5. Perform accommodation cleaning, bed-making, laundry and linen handling tasks.
6. Apply safe cleaning, waste segregation and hazard-reporting procedures, and identify assigned emergency responsibilities.
Enrolled : 13 Participant
Duration : 16 hours
Section : 15
Level : Intermediate
Language : English